Salsas of Uruguay
100 grs oils, <200 grs a ham, 1 tins of mashed potatoes of tomatoes, 1 tins of a cream of milk, salts, pepper.
To put in a hot frying pan oil, to add a ham cut by cubes. To roast and add mashed potatoes of tomatoes. When it will be warm, to add a cream of milk and to extinguish fire. Add salt and pepper
Salsa de Atún
1 tins of a tuna, 1 tins of a cream of milk, 1 tins of sauce pomarola, salt and pepper in taste.
To place all in a mixer and it is good to process. To warm on small fire and to add as a garnish to a spaghetti