Desert

PASTEL DE CARNE MIXTO

1 cup of cornstarch
1 1/2 flour
1 spoon to the evenness of dust of baking
1 little spoon of salt
1 egg
100 g margarine
necessary quantity waters down.

Stuffing 1:
1/4 cup of oil
1 cut onion
1 kilo of minced meat
1/2 ulna of broth of meat
3 spoonfuls full of cornstarch
salt, pepper, oregano.
Stuffing 2:
1/4 cup oil
1 cut onion
1/2 cut green pepper
1 canister of shelled sweetcorn
salt, pepper
2 spoonfuls of grated cheesePreparation of dough: To place on a table, in the form of a hill, the flour, make in it a deepening, to add in the center salt, egg, margarine and to knead these components adding water in necessary quantity before formation of dough. To leave 1/2 hour per a refrigerator.Preparation: To brown in warm oil an onions. To add meat and to mix quickly, to add a broth and to mix well. To add salt, pepper and oregano.
Separately to brown an onions, pepper and to add cleared choclo, to prepare for 10 minutes. To add salt, pepper and the polished cheese. To take 3/4 of dough and to put on oiled, strewed by a flour the round form .
To place half of stuffing 2, then half of stuffing 1 and to finish with the remained part of forcemeat. To cover with the other part of dough. Prepare in the furnace of 40 minutes.

TORTAS FRITAS

BIZCOCHITOS DE MIEL
2 cups of flour
1 spoon of dust of baking
1/4 cup of sugar
1 teaspoon of salt
1 cup of pasas of grave
1/2 cup of melted butter
1/4 cup of honey
1/3 cup of milk
To mix the flour with the dust of banking, the sugar, the salt, the butter, the milk and the honey. To place on a oiled leaf for cook, filling it to a half. To put in a furnace within 25 minutes. Eat with honey.

Tags: pastel de carne, biszcochitos de miel, bizcochos, tortas fritas, cook, desert, recipes.

Comments are closed.